How to make one.Where they come from.
Confession: I would never have guessed pumpkin. Mme Cyn has tried to persuade me of the delights of pumpkin pie. I have remained politely sceptical.
Note to Mme. Cyn: Ooooooooh! Why didn't you TELL me?!?!
The last time I was so utterly seduced by a toothsome and calorie-packed goodie of this magnitude was in 1987, when I discovered the apple dumplings baked fresh every morning at the bakery on the corner of Whitehall Road in Bristol. Here's a recipe. It looks pretty close to the original to me.
5 comments:
I think I've stumbled across a conspiracy here.....between you & Keefie............both of you putting up posts of the most scrumptious looking goodies. You just want to make me fat(ter) I swear!
I am gaining weight, just reading your blog from here in the United States. Keep writing. This is a fun site
Damn, I think that I put on 5kgs just looking at those images.
*viciously stabs another piece of lettuce in my lunchtime salad.*
Nyah, Nyah! Told you so! Although for me, pumpkin with white sugar and no spices?.... hmmmm... a little brown sugar and nutmeg would go down well here...
I am gaining weight reading this post lol! Keep up the good work, love your site!
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