How to make one.
Where they come from.
Confession: I would never have guessed pumpkin. Mme Cyn has tried to persuade me of the delights of pumpkin pie. I have remained politely sceptical.
Note to Mme. Cyn: Ooooooooh! Why didn't you TELL me?!?!
The last time I was so utterly seduced by a toothsome and calorie-packed goodie of this magnitude was in 1987, when I discovered the apple dumplings baked fresh every morning at the bakery on the corner of Whitehall Road in Bristol. Here's a recipe. It looks pretty close to the original to me.