Tuesday, April 17, 2012
Pequeñita aventura en la calle (Que nada arriesga, no gana.)
Monday, February 09, 2009
Just a thought
Now there was a time when they used to say that behind every - "great man", there had to be a - "great woman", but in these times of change you know that it's no longer true, so we're coming out of the kitchen, (This is a good thing, as otherwise my beloved couldn't get in there, and I would get totally fed up of a diet of fried egg butties - Even though I make excellent fried egg butties.) 'cause there's somethin' we forgot to say to you: Sisters are doing it for themselves; standing on their own two feet, and ringing on their own bells. ..........
Now we ain't making stories, and we ain't laying plans, 'cause a man still loves a woman, and a woman still loves a man................... Habiiiiiibiiiiiii!
P.S. Oh, and this may be a foolish move, but since I generally mean what I say, and more or less manage to say what I mean, and I'm sure none of it really matters anyway, I thought I'd quit hiding behind my adorable little duckie. But for all her fans, I give you the one, the only,
See you at the Oscars!
Sunday, September 28, 2008
Deberes
Pero no practico lo que predico ¡como dicemos en inglés! ¿Hay un dicho parecido en español? Estoy viviendo en Madrid trece meses, entonces, hablo español todos los días, pero siempre las mismas frases - para pedir un café, o pagar una cuenta, o dar un saludo al conductor del autobús - y para disculparme mis mal español....
Escucho, pero no entiendo bastante, solo palabras separadas, este verbo y eso sustantivo o adjetivo, no frases enteras: picoteo a las palabras importantes, como una paloma en la plaza, que busca migas de pan entre los huesos de olivas debajo de un mesa.
Leo los reportajes en 'Mi Jardin', y los diseños y instrucciones en 'Labores de Hogar', y los anuncios en '20 Minutos'. Y compro Hola si reconosco las caras en la portada...... a ver... Javier Bardem, 'Pe', los principes de Asturias (y Léonor, y Sophía....) ¡y Angelina Jolie o Matthew McConaughey!
Sin embargo, no escribo nada, nunca, para nada, ¡a nadie! No practico ni la gramatica..... el pasado.... el futuro... aiiiiii..... ni ellos pequeños trucos como aún.... aunque... todavía..... ya........ ¿Claro? Claro....... Ohhhh qué lío....... Y por consiguiente (Tengo mi diccionario a mano.....) no recuerdo jamas las palabras interesantes y utiles los que oígo cada día.
¡Y por consiguiente! continuo a hacer los mismos errores y tonterías cuando estoy hablando; y continuo a hablar español como payaso, agitandome las manos, mientras los hombros suben y descenden como un ascensor, y la boca y los ojos abren y cerran ¡como si yo soy carácter de Warner Bros!
Vale. Voy a escuchar mi mismos consejos. (un suspiro....) Y paso a paso, espero que voy a mejorar. Cuando escribo este blog en inglés, voy a escribirlo también en español. En breve, por supuesto.....
Paso a paso. Poco a poco.
Pasito a pasito. Pocito a pocito.
Pasitito a pasitito. Pocitito a pocitito.
P...........................
Thursday, September 04, 2008
Retiro again
At first, it's simply a very handsome municipal garden; but what's that on the right, just beyond the tidy lawn, the extravagantly curvilinear pansy border, and rather restrained topiary?
O.K............... Moomin Trolls? Genetically modified jelly beans? Space aliens? The ultimate unwashed coffee mug experiment (owner embedded somewhere, quietly decomposing)?
See? Positively complacent. (¡ja ja jaaaaaaa........!)
Come closer señora.
Closer now..... Don't be afraid.....
You're perfectly safe..... (fnafnafnmmm.... hic! .....sorry.. nothing, really.....)
Shall we dance? We have a chaperone, after all.
.....My card..........
Oh.. Mediterranean Cypress. Not scary at all really.
Still.......


Monday, May 05, 2008
El Quatro de mayo
Viva la Pepa!!
Thursday, January 10, 2008
Dear Dad
The knitted eyepatch is an attractive and practical fashion accessory at this time of year. It's quick and easy to make, and you can use your favourite colour wool.

Then, when you've recovered, and only need half a pair of glasses, why not try a classic look?
And of course, since you close one eye for the important stuff anyway, you can still enjoy your favourite leisure pursuit, with no concessions on style or standards.
Saturday, November 03, 2007
Lingua Spanca
On November 2, 2007
I have returned to work for the last day of the week. It is a bridge for someone, pués we profés have not asked all the pupils to wait in the classes. It is clear that many people they have gone away to his village, to visiting his parentes for the holiday. A girl has said to me that it has gone to San Sebastian, and other one has gone to Jeréz. In end, I believe that 50 % I have come today.
For the midday, I have gone shopping for a vacuum cleaner to hand and a book of grammar. It has seemed to me that the whole world is habid the same idea, because El Corte Ingles has gone very crammed. I have dyed my heat and I am duelida them chirp also: I have not liked at all.
It is not true: I have loved the autumnal colors and different textures of the corners of gantes and averages. I have had success in Hearth: the electrical appliances are so expensive here! - but I have had to go away to nine House of Books in C. Of Orense for my book. What villain to feet!
But what good shop also. I remind to myself from my first visit to Spain that the Spanish take his free time seriously. Every Court English in cualqiera ciudád supports a plant of books and of material for the fine arts. Madrid has dicenes of bookstores, where he can buy the new books, to segundomano and ancient, and rest and to drink a coffee at the same time. There are also so many small haberdasheries, linens and hardware stores, big shops of textiles, specialists in handmade wools, florists who sell the cactuses and bonsai for the minuscule flat and plants and flowers in baggage for the balconies.
And then, there are the promotions and campaigns of the ayuntamento and the government, to encouraging and supporting the arts, and after cheer up citizens to be enjoyed the museums, the theater etc. Books to the Street in the Meter, The Summers in the Street from June until September, The Night in Target in September, the Autumn festival, and the current one ‘ we invite You to the Meadow ’. Quite for the big life - for everything.
We go to the Meadow this end of week.
Yup - that about covers it. ;)
Monday, August 27, 2007
Hacer de Compras
Phrasebooks are great for holidays.
You walk into a cervecería, give the camarero a big sonrisa (:D) open your libro de frasos at Page 2, and point to the fraso, Dos cervezas, por favor.
El camarero rewards you with an authentic flamenco stare down his handsome Spanish nariz ( :<\ ), and ¡Olé! Roberto es su tio. (Except that, in Spain, Pepe es su tio - and María es su tia, while we're doing cultural notes.) Three hours and several pages más tarde, full of bocadillos, paella, tapas, pinchos and vino tinto, you write a cheque in the air, and are rewarded with a small circular dish bearing the latest news on the exchange rate. You sort through various denominations of billetes in pretty colours, and a pocketful of unfamiliar silver, brass and copper, and then beam a happy ¡Hasta luego! at el mundo at large, and continue on your way in search of new pages. ¡Qué bueno! Well, three weeks into our sojourn aquí, we've done Page 2 lots of times. ¡Qué bueno! Of course, we've also gone off text. First there was shopping for food, because you can't eat out alllllll the time. The Mercado is across the road from us for fresh fruit and veg, meat, fish, eggs, cheese and bread; and all around us there is every kind of shop, like a street in a children´s book: grocer, bakery, charcutería ('deli' doesn't cover it), shoe shop, hardware store, chemist, book shop, stationer, fabric shop, wool shop, clothes shop, health food shop, farm shop, toy shop, plus gym, salon de juegos (games arcade), and lots of cafeterias and cervecerías, also sidrerías, pizzerias and purveyors of Döner Kebap. And that's just around the corner. (I was going to say 'walking distance', but everything's within walking distance: one of the pleasures of being here is being able to walk everywhere, and we do.) In Dubai we have shopping malls. In Britain we have Tesco superstores. Here, where everyone lives stacked three or four deep above a shop, in buildings over a century old, finding space or getting planning permission for a mega-mall or whopper-market which would increase efficiency and profitability (for the owner of said WHaM) and denude a neighborhood of everything but estate agents, charity shops and antique dealers by day, and graffiti artists and piss artists by night – oh, and involve rehousing four households (and 4-12 registered voters) for every 50m2 of retail space... well... I think we're safe for a while yet. Whoo! First rant in Spain! Gonna be an anarcho-conservative, libero-fascist greenie! Anyway, I've always enjoyed food markets – the fragrant heaps and pyramids of colour, the orderly variety of fish and seafood, cheese and bread; the different types and cuts of meat; the range of preserved goodies: salt- and smoke-cured meat, all ages and stages of cheese, salted fish, and pickled olives; and eggs of all colours, sizes, and parentage. On my first visit to the Mercado I was in my element, even though it was a Monday, so most of the stalls were shut after the busy weekend trade. In my new orange espadrilles, and with my natty new shopping basket with the blue and green striped lining (spot the newcomer doing New Life in Spain!) I trotted round reading labels and notices, watching and listening to other shoppers, and thumbing back and forth and back again through my diccionario. It took lots of smiles, mime and pointing, but I did manage to hacer de compras en español and €s. The first surprise was that they wrap everything in waxed paper; the second that they assume you want a plastic carrier bag for everything, even though most shoppers have shopping bags or wheelie-bags. And there was I with aforementioned natty basket. Oh well, I was buying fish and meat anyway. Where our market at home features Lincolnshire potatoes, here we have gallego (Gallician) poultry and eggs (fresh turkey any time, not just Christmas and Thanksgiving), granadiño and Iberian hams, and embutidos (sausages) ibéricos. I think that in this context, ibérico/Iberian simply means Spanish, rather than imported, though there are special pork cuts and products which you would not find outside Spain. (And if you've ever seen a vacuum-packed lardon, basically a 10x8x5cm lump of white fat trimmed with bacon for contrast, you'll understand why!). After a dozen years in a Muslim country, it's a little overwhelming to find myself in Pork Central. While Dubai’s supermarket chains – apart from the French ones – carried pork lines, we were paying for food miles and the privilege of access to haram products, which put the British (best!) beyond our budget, leaving bland and additive-packed American brands - or South African bacon which tasted good, but more or less vapourised on contact with grill or frying pan..... Hmm.... a little disconcerting. And what is the point of turkey, beef or soya bacon? So I skipped it. Apart from the black pudding. That worked! Here, there's pork everywhere. Suckling pigs smile adorably from window displays, in a dead sort of way, like cheerfully philosophical Babe wannabes; and ‘jamon’ legs hang in rows in cervecerías, cafés and restaurants, the current one propped on a special stand, ready for slicing for your lunchtime tostada or bocadillo (and, once, a discarded one in a skip, trotter pointing skyward – a little unsettling until brain processed glimpse and established that this was neither part of a plastic mannequin, nor the beginnings of a police enquiry). When not sliced and packed, pork looks so human…..
But – it is the Spanish meat, dating back to the centuries when the majority of Spaniards lived in poverty and – like the rural poor in most countries – kept a pig for meat. And – I suppose - ate every last scrap, however inventive they had to be to make it palatable. Also, in periods of religious intolerance, a leg of ‘jamon’ hanging in your window was insurance of a sort.
Last year I was introduced to a very Spanish cheese. It has no name, as far as I can tell – just your común o jardín queso - but it's made from the milk of cabra, oveja y vaca (goat, ewe and cow) and comes in three ages: tierno (young), semi-curado, and curado. Habibi's not impressed, but I enjoy all three. As with all cheeses, refrigeration makes it bland, but with August temperatures of 26-36º, I don't really want it lurking in a corner, plotting my overthrow, so it lives in the fridge, but gets three or four hours freedom before meals.
Anyway, when I got home from the Mercado (and the horno/pastelería/confitería bakery/pastry-shop/sweetshop), I put everything away, made myself a coffee, spread the printed waxed wrappers on the table and pulled out the diccionario again. Which is why I can spout merrily about embutidos and the like.
One thing. When I was little, my Grandmère had a quince bush, and used to make quince jam, which I adored. When I saw quince last year (in the French hypermarket Géant, in Ibn Battuta Mall, in Dubai!) of sugar, I pounced. I had to look up quince on the Internet to find out how to cook it, and I duly followed the instructions, which involved an improbable quantity of sugar. Result. Inedibly sweet muck. Vile.
So, when I saw tarte de membrillo in the local horno/pastelería/confitería-bakery/pastry-shop/sweetshop, I bought one.
Any Beano readers reading this? No? Dandy?……… Do you remember Dennis the Menace/Minnie the Minx/Desperate Dan’s reaction to revolting food? It went as follows: Grrrroooooogh!
If and when I find fresh membrillos – I mean quinces - I'm using half the standard sugar quantity. Ha!
Saturday, June 23, 2007
Tuesday, June 19, 2007
Aesthetic Prosthetics
Wednesday, April 11, 2007
3 Rs and a Screwdriver
Reading: an interesting mix of fact and fiction as research for
Riting: The Nobble. It exists as research notes, a family thicket, a timeline, and a few - um - scenes. This may take some time.....
and Rithmetic:
One million aches: 1 megahurtz
Basic unit of laryngitis: 1 hoarsepower
Time between slipping on a peel and smacking the pavement:
1 bananosecond
1 million microphones: 1 megaphone
2000 mockingbirds: two kilomockingbirds
1 millionth of a fish: 1 microfish
1 trillion pins: 1 terrapin
1 million billion picolos: 1 gigolo
10 cards: 1 decacards
10 rations: 1 decoration
10 millipedes: 1 centipede
2 monograms: 1 diagram
8 nickels: 2 paradigms
2 wharves: 1 paradox
(OK, so the last bit's just padding, but it's fun. Some of these appear on a Teacher's Day-to-View calendar, but you'll find more here.)
Actually, there's not been much writing either, except of the Application-Form-plus-CV-and-Supporting-Letter variety. I used to think that a CV was a simple record of what one has been doing. Pshaw! What a foolish notion!
As any CV-writing website - and there are several out there - will demonstrate, a CV is a delicately balanced tool with as many potential variations as a screwdriver, and the jobseeker must choose the appropriate one in order to gain access to the potential (pause for swift intake of breath and adjustment of tone to reverential) employer.
Hmm... Screwdriver: connotations of DIY, shaken-not-stirred, breaking-&-entering, taking-&-driving-away. Sometimes I am troubled by my subsconscious........
OK I don't want to jerry his Jag, roger his Rover, or do anything at all to his Beemer. I just want an interview.
So I'll stop worrying about (a) Slotted, (b) Phillips, (c) Pozidriv, (d) Torx, (e) Hex key, (f) Robertson, (g) Tri-Wing, (h) Torq-Set, (i) Spanner
Thank you Wikipedia ..........and.... I'd better go hone a new metaphor....... I mean key.
So, first read over your CV file, which you have of course diligently reviewed every six months since you completed your education, sometime in the last millennium. (You haven't? Well, pshaw to you too!).
Now, what exactly do you want to do with it? (Sorry. What is your objective?) Do you want to apply for a job in the same field?......... in a different field?............ apply for a particular job vacancy?
Does your CV fit the bill? Yes?
Brrrrrrringggggg! Go straight to style*.
(Er, what?
Later*.
OK.)
If not, what's the problem? Underqualified? Overqualified? Too young? Too old? Unemployed? Fired? Gaps? Inexperienced? Criminal record? No degree?
Don't fret. Be positive. It's not just what you've done, it's what it says about your character, strengths, and potential value to the employer lucky enough to land you. It's not just what you say, it's also how you say it. It's not just what you put down, it's how you lay it out.
Et cetera!
And now, balanced precariously as you are between optimism about your innate fabulousness, and anxiety about the intricacies of the above, perhaps you would like to consider whether the appropriate style* for your CV is: Chronical, Targeted, Combination, CV, Inventory or Functional?
_____________________________________________________________
OK. I've stopped.
Speaking as someone for whom the term career might have been invented (Consider it as a verb rather than a noun.....) I present a bit of a conundrum for a prospective employer with formal procedures and conventional expectations. I have been involved for an extreeeeeeeemely long time in community work, community arts and arts education; sometimes it's been paid work, sometimes not; sometimes freelance, sometimes on contract; but always productive and satisfying. Add to that the fact that, for over a decade, virtually every project or contract has come via referral, and the CV has been something of a formality; and it becomes apparent why, this close to my 50th birthday, I find myself consulting websites on how to fill in a CV that conveys all of the above as energetic, multi-faceted, etc. rather than...... something less marketable....
It's actually been a very interesting exercise. In common, I think, with most people, I find networking and self-promotion quite unsettling, but I do understand that if you don't lay out your stall properly, potential customers will pass you by. When it comes to creating what I sincerely hope will be an effective CV, it's at least as stimulating as a sudoku puzzle - and I like sudoku! What gets me is not the listing and highlighting, the boxing and bordering, and the honest business of selling the product (me!). It's the gimmickry of goal statements and what I shall call dynamic jargon.
Habibi regularly receives emailed CVs (or biodata - not a term I'd heard of til I came here)
......
OK: tangent time!
(It did not bother me that a company that I used to work for counted its employees as 'work units'. It was a big, well-run, 24/7 company, and no-one ever actually called me Work-Unit 2222 to my face. However, quite apart from the fact that the term 'biodata' does not strike the ear with either the self-confidence of 'CV' or the gravitas of 'curriculum vitae', it says 'Work Unit' to me.
It says that the person who puts this term at the top of her written representation of herself has been conditioned to see herself as a mere cog, a drone. That kind of conditioning would also explain the whipped puppy eagerness of the 'goal statements' which pant across the page, scattering 'Pat me! Pat me!' promises in all directions.
I'm out of practice. This is coming out sour, and, I think, disingenuous. If you come from a relentlessly competitive background, an employment culture of survival of the fittest, and have seen both the rewards of success and the price of failure, then of course you will have absorbed the attitudes, and the language, which such a culture generates. But it can be counterproductive if recruiters from other cultures read it through their own cultural filters. My English reluctance to sell-sell-sell would probably play as arrogance or complacency to a recruiter from an aggressively go-getter culture. Let the Games begin!
Exit Tangent now. Do not pass Gravitas. Collect Jargon.)
...As I was saying, Habibi regularly receives emailed CVs (or biodata!) couched in extraordinary language, much of it mishspooled. I've already dissed goal statements (In the tangent. If you skipped it - sorry!), but let me get to what I'm calling dynamic jargon.
I have two sections entitled 'Responsibilities' and 'Achievements'. Fine. So I'm responsible for this, that and the other, and have achieved the other, that and this. Yes? No!
But it's true!
Yes, but it doesn't convey your energy, your focus, your achievements!
......m-my ..responsibilities....?
Such as?
Erm, administration, stocktaking, bareback-riding, disembowelment..
No, no, no! You must be more dynamic!
?
#$(%^&!!!! (sigh) Have you considered - enabling? facilitating? maximisingoptimising?
I -
inititatinginstigatingimplementingintegrating?!
Actually I -
Incubatingresonatingtabulating?!
?!
Inflitratingexculpatingcoruscatingmasticatingsyncopatingadumbrating! Calibrating! Amputating! Mutilating! Flagellating!
VACATING!
- I beg your..... Where did she go?
So, dynamic jargon. I know it's just the current convention, and presumably it indicates some level of professionalism to HR personnel awash in a CV sea, but I suspect that it started off as someone's strategy to make sure she stood out from the crowd. Now we all have to do it!
By the way, I shamelessly cannibalised fairly typical advice from a variety of sites. The one I recommend, and include some terms from, is CVTips.com. They are not to blame for the way I used said terms: I really did need guidance on how to put a CV together, and theirs is the most straightforward and thorough of the bunch. There are some typos here and there, but the advice is realistic, and free, and they have templates in different styles and for different purposes. Don't hold any of the above against them!
circulatingpropagatingcelebratingvalidating...hallucinating..medicating
Saturday, February 17, 2007
An Experiment in Fluid Dynamics, or, How Not to Open a 4L Winebox
Note: While the shelf unit may be free-standing and empty, a richer experience may be anticipated if the unit is in a corner close to walls and a door, perhaps next to a worktop surmounted by a microwave oven or similar; and the lower shelves of the unit filled to capacity with crockery (bowls are particularly effective) , storage jars, and smaller kitchen appliances.
2. Raise arms above head, and remove cardboard seal from front fascia of winebox, creating an opening.
3. Insert fingers into opening and locate circular plastic valve unit set into foil winebag.
4. Grasping valve securely, pull through opening in front fascia.
5. When valve becomes jammed behind cardboard, pull firmly.
6. When button on front valve gets stuck on corner of cardboard, thus releasing a narrow but powerful stream of red wine over your upturned face, gasp in manner reminiscent of asphyxiating fish, and lower head to enable wine to pour over back of shirt. Do not release grip on valve.
Note: Shirt, though absorbent, will not measurably protect floor, but may be neatly wrung out later, or used in creative tie-dye experiment. (This is particularly effective, if you have had the forethought to choose a shirt of aesthetically pleasing hue, known to tone or contrast well with red wine stains.)
7. With head thus lowered and both arms still raised, use one hand to balance winebox and other to further manoeuvre valve, in order to fully pull it through the opening in the fascia, thus releasing button and stopping flow.
8. When flow unaccountably increases, vocalise loudly, taking care to keep head lowered as in #6. Vocalisation may take whatever form deemed appropriate to the situation: grunts and whoops may serve; shrieks are perhaps more appropriate for freshly chilled white wine, but research in this field is limited, and findings remain inconclusive; profanity may seem appealing, but in this writer’s view has no place in the realm of Science; clear enunciation of the name of a companion within auditory range is perhaps most practical, particularly as #10-12 require the services of an assistant.
Note: Gasping, or the involuntary and abrupt intake of air, is not recommended, due to the potential for an involuntary intake of wine into the trachea, with results which must necessarily be a distraction in the subsequent critical stages of the experiment. The spectacle, familiar in various wine-producing cultures, of the waiter imbibing a stream of the local elixir from a bottle or carafe raised high at arm’s length, requires rather more rehearsal and control than can be claimed in this early experiment.
9. At this point, take note of the fact that the valve is now in one hand, the winebox in the other, and the entire contents of the internal winebag, responding to gravity and atmospheric pressure, are now cascading over the shelf unit and your now dripping form, and bouncing exuberantly in all directions. This indicates the unlooked for separation of valve from bag, and the need for the services of the above-mentioned research assistant. Continuing to employ selected vocalisation technique, until you have elicited a proactive response from said assistant, (See #8) take a firm grasp on the winebox with both hands, and in an instinctive bacchanalian sequence of movement, transfer it first toward, and then away from, you, to end with the box resting on its back on one outstretched hand.
10.At the completion of this manoeuvre, atmospheric pressure will continue to drive the remaining liquid from the winebag, but the earth’s gravitational pull will initially cause it to be contained inside the winebox. However, as the perhaps misleadingly titled ‘winebox’ is not, in fact, designed to contain liquid unassisted, the continuing play of the previously cited forces will fairly rapidly generate a minor vinous fantasia from the now compromised seams and edges of said winebox. If you have continued vocalising through #8-9, your research assistant should now be on hand to observe and assess the situation, in preparation for practical engagement.
Note: Since this is your first foray into applied fluid dynamics (outside the environs of the shower or swimming pool), it is important to remind yourself that there is no right or wrong way to respond. Be spontaneous! Exercise the mysterious creative power of human ingenuity, a power which has engendered some of the most felicitous scientific discoveries, and wonders of civil engineering, even as it continues to baffle scientists!
In consideration of likely feelings of physical fatigue, or the onset of temporary hysteria engendered by the excitement of scientific enquiry compounded by the exercise of an unfamiliar breathing technique, you should now delegate management of the winebox, indeed, of the remaining stages of the experiment, to your research assistant.
11. Having assumed this responsibility, your assistant may elect to adopt a supine position directly beneath the flow, in a manner reminiscent of the waiters cited in #8. As the stream widens and diverges, you may perhaps choose to do the same.
Note: Disregard anxieties that your action might compromise your findings, as there are a number of features of your laboratory space, and, indeed, of this experiment, which may already have invalidated it for the purposes of publication in scientific journals. You can address these when evaluating this important initial work, and preparing your grant application.
Alternatively, your research assistant might choose to transfer the winebox to a large, liquid-proof vessel, and/or attempt to reinsert the errant valve. While this course has much to recommend it, it would be advisable to ensure that the winebox remains on its back.
12. Once you are both satisfied that all is complete, you have a number of options:
- Ignoring the drips and streams of claret on every surface, pour yourself a glass of wine and retire to another room to write up your notes.
- Ignoring the drips and streams of claret on every surface, pour yourself a glass of wine and retire to another room to watch the DVD you set up twenty minutes ago .
- Get out the cleaning materials: it’s going to be a long night.
Friday, January 26, 2007
One for Dad

Up yer kilt!
............though with Glasgow at -8 today, I expect they were all wearing their thermals last night!
Sunday, January 14, 2007
Burj Al Arabiheeheeheehee!
!!
OK, I admit it, I nicked this image from Adventures in Dubai, and he nicked it from someone else, but the reason I've nicked it is to direct you to Moryarti's post on the subject of Burj al Expati al Arabi. Burj Raju Al-Aghati, Burj al Boris Evanonovi, Burj Al Dubai Taxi & Transporti, and Burj al Constructor al Alabori.As I said before,
Friday, December 22, 2006
Penguin
When I was a child, McVities urged us to P-pick up a Penguin! A P-p-p-penguin!

Later I remember my mother coming home with Sirdar yarns to make us cardigans, jumpers, hats and gloves in beautiful colours, but for speciality yarns, it was Pingouin. (Both syllables rhyme with the French pain, producing a sort of placid quacking sound.) Mind you, she absolutely detests knitting with the hair of the Mo, so our jumpers were usually Sirdar double knit, and the more exotic yarns were reserved as texture detail in her luscious wool tapestries.
When Habibibaba was a toddler, the picture that made our one chick feel cosy was of an Emperor Penguin family. Hardly surprising, really. And in his duffel coat, he had the proportions of a penguin chick!

Then along came Pingu. Given half a chance, we would all watch Pingu!
When we moved to Dubai, my mother, realising we might need an antidote to all this sand, started sending us cards from Paper House's Eric the Penguin range. Here's one that she missed, just for Habibi!

Then last year, out came:
which I still haven't seen, but I'll get to it sometime soon (anything involving Morgan Freeman - ooh!).And today, Habibi and I took my birthday cinema ticket vouchers and went to the IMAX to see

Aaah!
Great fun. If you haven't seen it yet, I shan't spoil it for you. My thoughts are on the comments page!
After we came out, Habibi disappeared into a shop to do something secret (No, not shoplifting! Huh!) and I found a seat in Costa's from which I could watch the world go by, and ordered an espresso. I am so glad I did.
A little Chinese boy, aged about four, must have just been to see Happy Feet, because he started dancing, quite oblivious to the rest of us. He had all the movements too: arms out to the side like penguin wings, skittering feet, turns, travelling sideways and back again, all with a private smile of pleasure on his face; he was a natural, and it was just gorgeous to watch him so wrapped up in the moves, and the music in his head. After a while, his father appeared with a half-filled shopping trolley and indicated that his son should climb up into the seat. Up he got quite happily and away they went. They were out of sight by the time Habibi got back. Shame!
Wednesday, December 13, 2006
Statistics
Average 282.5 words per year (1994-2006)
23.5 words per month.
Quite paltry for any self-respecting blogger
Really
;D
Friday, November 10, 2006
Thursday, November 02, 2006
Stress Indicator.
Close your eyes.
Inhale slowly and deeply.
Exhale on a gentle sigh, to a count of five.
Open your eyes and, keeping your mind free and calm, scroll down, and feel your heart lift in response to the simple rightness of the glorious image below.
These splendid creatures are identical, and if you perceive them thus, then you are clearly balanced, relaxed, and at peace with yourself and your life.
Namaste.
Salaam aleykum.
Peace be with you.
Shalom.
Any differences you perceive are an indicator that you are suffering some degree of stress.
The greater the difference, the more you need to reconsider your way of life, your personal values, and your place in the cosmos.
It's all about balance.
Yin and Yan.
Bill and Ben
Dharma and Greg.
Now breathe..........
count...........
see.......

Thanks to Judi, who emailed this to me, once upon a time........ and whoever started it!)
Friday, October 20, 2006
Habibi Bthuthdthuth

It's Habibi's birthday today. Yay!
He and I were born a month apart, which means that each year, for one month only, he's muuuuuuch older than moi.
Happy Birthday Sugar Daddy!
P.S. Thanks to this blog-loony for the picture. If you can read Italian, s/he'll show you how to make blue spaghetti.
Monday, June 12, 2006
Marine Myth?
ACTUAL transcript of a US naval ship with Canadian authorities off the coast of Newfoundland in October, 1995. This radio conversation was released by the Chief of Naval Operations on 10-10-95.
Americans: "Please divert your course 15 degrees to the North to avoid a collision."
Canadians: "Recommend you divert YOUR course 15 degrees to the South to avoid a collision."
Americans: "This is the captain of a US Navy ship. I say again, divert YOUR course."
Canadians: "No, I say again, you divert YOUR course."
Americans: "THIS IS THE AIRCRAFT CARRIER USS ABRAHAM LINCOLN, THE SECOND LARGEST SHIP IN THE UNITED STATES' ATLANTIC FLEET. WE ARE ACCOMPANIED BY THREE DESTROYERS, THREE CRUISERS AND NUMEROUS SUPPORT VESSELS. I DEMAND THAT YOU CHANGE YOUR COURSE 15 DEGREES NORTH. THAT'S ONE-FIVE DEGREES NORTH, OR COUNTER MEASURES WILL BE UNDERTAKEN TO ENSURE THE SAFETY OF THIS SHIP."
Canadians: "This is a lighthouse. Your call."






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